The food you've been missing
Made only when
you want it.
Where culture moves slowly across kitchen counters.
Pre-order homemade food from your neighbour in Zürich. Made by hand. By someone with a name.
The food you've been missing
Where culture moves slowly across kitchen counters.
Pre-order homemade food from your neighbour in Zürich. Made by hand. By someone with a name.
Zürich Made by hand Picked up in person Paid only when the batch fills
How it works
A small round of baking. Their recipe. Their price.
Payment is held, never charged, until enough say yes.
Made by hand. Picked up at a quiet central address.
Why this exists
Across Switzerland, 2.8 million tonnes of food are wasted every year. 38% comes from households alone. Most of it baked with care, by people who simply made too much.
solo.quando reverses the order. Ask first. Bake second.
For who is this
A small local following, on your terms.
Discover homemade food in your neighbourhood.
Common questions
solo.quando is live in Zürich. Batch 002 (Moustokouloura) was completed on Saturday 16 May. Batch 003 (Ergolavoi) pre-orders open Sunday 17 May. See the current batches →
Every payment returns automatically and in full. No exceptions, no credits, no partial refunds.
Pickup happens at a single, central Zürich address we curate. Quiet, warm, and considered. The address is shared once you've committed.
Every listing must declare every ingredient and every allergen. Swiss food-safety law (LMG SR 817.0) applies to all bakers.
WHY I STARTED THIS
"I baked twenty-four cookies. I ate two. The rest went to waste."
That was the Sunday I started solo.quando.
Stay in the loop
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