
BATCH 001 · OPENING SOON
Strawberry marmalade.
A Greek recipe from my grandmother. Slow-simmered, made by hand.
The food you've been missing
Pre-order homemade food from your neighbour in Zürich. Made by hand. By someone with a name.
One email when a baker is ready in your neighbourhood. No newsletter.
Have a recipe to share? Bake with us →
35+ neighbours already on the waiting list · Pilot in Zürich · first batches May 2026

A small round of baking. Their recipe. Their price.
Payment is held, never charged, until enough say yes.
Made by hand. Picked up at a quiet central address.
This is what it looks like
The first batch is mine. The second one is waiting for someone like you.

BATCH 001 · OPENING SOON
A Greek recipe from my grandmother. Slow-simmered, made by hand.
BATCH 002 · COMING SOON
Another baker. Another recipe. Another Sunday morning in Zürich.
Why this exists
Across Switzerland, 2.8 million tonnes of food are wasted every year. 38% comes from households alone. Most of it baked with care, by people who simply made too much.
solo.quando reverses the order. Ask first. Bake second.
For who is this
A small local following, on your terms.
Discover homemade food in your neighbourhood.
Common questions
First batches in Zürich are planned for May 2026. Join the waiting list to be the first to hear.
Every payment returns automatically and in full. No exceptions, no credits, no partial refunds.
Pickup happens at a single, central Zürich address we curate. Quiet, warm, and considered. The address is shared once you've committed.
Every listing must declare every ingredient and every allergen. Swiss food-safety law (LMG SR 817.0) applies to all bakers.
WHY I STARTED THIS
"I baked twenty-four cookies. I ate two. The rest went to waste."
That was the Sunday I started solo.quando.

Join us
Zürich first. May 2026. Then your neighbourhood.
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Have a recipe to share? Bake with us →