Zürich · pre-launch

The food you've been missing

Didn't come
from a factory.

Pre-order homemade food from your neighbour. Made by hand. By someone with a name.

Hands kneading dough
A real person, a real recipe, a real kitchen — not a factory.

Our promise

Made only when
you want it.

Nothing is made until enough neighbours say yes. No waste, no guesswork, no anonymous production. A real person, a real recipe — for the people who asked for it first.

How it works

Three quiet steps.

Think Kickstarter. For homemade food. From your neighbour.

Step 1: She opens a batch
Step 2: You say yes
Step 3: Five yeses, enough

Who this is for

For the bakers who were
never asked.

Most platforms were designed around professional kitchens. solo.quando was built for everyone else.

👵
The keeper of recipes
Decades of baking. Recipes you worry will die with you. They don't have to.
🌍
The carrier of culture
Your börek, your maamoul, your Cantucci — made the original way. A taste of somewhere else.
🏠
The home-bound baker
Your kitchen is your best asset. Pickup happens at your door. We come to you.
🌿
The weekend baker
You bake every Sunday. You don't want a business — just the people already waiting.
Theoni Paschou

"Every Sunday I make my grandmother's recipes. She is no longer here. But on Sunday mornings, when my kitchen fills with the smell of citrus and warmth, she isn't quite."

Theoni Paschou

Founder · solo.quando

A baker who built the platform she needed. solo.quando is not a startup that discovered food. It is a kitchen that learned to build platforms.

Read the full story →

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