For producers

Your recipe deserves
more than your kitchen.

You bake every week. More than your table can hold. Somewhere nearby, five people would love what you make. They just don't know you exist yet.

The bakers we were built for.

Most food platforms were designed around professional kitchens, delivery logistics, and volume. solo.quando was designed around something simpler: a person with a recipe and five neighbours who want it.

👵
The keeper of recipes

Decades of baking. Recipes your mother taught you, and her mother taught her. You worry they'll die with you. They don't have to — and solo.quando is the place where they can travel to your neighbours' tables.

🌍
The carrier of culture

You moved to Switzerland with a suitcase and a recipe book. Your börek, your maamoul, your Cantucci taste different here because they're made the original way — not adapted for a shop shelf. Your neighbours don't know what they're missing.

🏠
The home-bound baker

Whether because of a disability, chronic illness, caregiving responsibilities, or a life that doesn't fit traditional employment — your kitchen is your best asset. solo.quando brings the market to you. You never need to leave home to run a batch. Pickup happens at your door, at a time you set.

🌿
The weekend baker

You bake every Sunday because you love it. You give half away on Monday and feel faintly guilty about the rest. You don't want a business — you just want to find the five people already waiting for what you make without knowing it.

5

You never bake for nothing.

The hardest part of selling homemade food is not knowing who's buying. You spend a Sunday baking thirty jars. You sell twelve. Eighteen go stale. You've lost the Sunday and the flour.

solo.quando works the other way. You propose a batch. You set the minimum — usually five people. You don't touch the oven until five people have paid. If they don't commit, the batch closes. Nobody is charged. You haven't lost a Sunday or a gram of flour.

Baking is better when someone is waiting for it.

A baker in her home kitchen

Built for the kitchen
you already have.

No commercial kitchen required. No licence to apply for before you start. No minimum order volumes. solo.quando was built around the reality of baking at home — which is the only kitchen most of us have.

This matters particularly for people for whom traditional food platforms don't work. If leaving the house is difficult, if your life doesn't fit standard employment, if your kitchen is where you function best — this platform was built with you specifically in mind.

Pickup happens at or near your door — you set the time
No requirement to attend markets, events, or pop-ups
You decide how many batches you run and when
We guide you through every administrative step
Every batch confirmed before you start baking — no waste, no risk

You bring the recipe.
We handle the rest.

Pricing guidance

We help you price your batch to reflect the real value of your time and ingredients. Most home bakers systematically underprice. We won't let that happen.

Packaging standards

What to put it in, how to label it, what buyers need to see. A template and a checklist — no experience needed.

Administrative steps

Ingredient declaration, allergen listing, what Swiss food-safety law (LMG / LGV) requires. We guide you through exactly what's needed and no more.

Payments and payouts

Payments handled through the platform. Your payout arrives when the batch completes. Refunds are automatic — nothing for you to manage.

Discovery and matching

The platform matches your batch to buyers in your neighbourhood. You don't need to build a following before your first listing.

Your story, your terms

You set the minimum, the price, the pickup date. We don't anonymise you. We introduce you.

Tell us about
your recipe.

A fifteen-minute conversation. No commitment, no paperwork. We want to understand what you make, why it matters, and whether solo.quando is the right place for it.

We are in a pilot phase — the first fifty bakers will shape how this platform works. If you're reading this now, you are early. That matters.

solo.quando is applying to the Innovation Sandbox of the Canton of Zürich — developing the regulatory framework for home-baker platforms with the regulator in the room. The first bakers who join do so as participants in something genuinely new. Their experience will inform the rules that follow.

Your data is processed in accordance with the Swiss nDSG. Write to hello@soloquando.ch to update or delete it at any time.